Order these famous dishes by the year each was created. You place all 35 cards on one timeline, one at a time. Three wrong guesses ends the run.
Famous dishes are served up here, each with a one-line description printed below the name. The aim is to order them by the year each was created. One dish starts on the line with its year showing. Choose a gap for every new card among the dishes already placed. Get the spot right and the year turns up; get it wrong and the dish still goes to its true spot, but you lose one of three lives.
Hotel restaurant classics, street food, sandwiches, salads and desserts all appear. Many of these dishes have origin stories that people argue over, and the card goes with one widely told version, so lean on the clues in the description. The busiest stretch is the heyday of grand hotels and American diners, when new dishes appeared quickly. A dish that feels ancient may be surprisingly young.
Want a longer game? On the deck tree you can tick this deck alongside any other one measured in release years and dates, and they shuffle into a single timeline together.
This deck has been played 14 times. An average run places 2.1 cards, and 42% of all placements land in the right spot. Nobody has placed every card yet.
The cards players get wrong most often:
Here are 28 of the 35 cards you might be dealt, with 7 more in the deck. Their values stay hidden until you place them.