Famous dishes invented

Order these famous dishes by the year each was created. You place all 35 cards on one timeline, one at a time. Three wrong guesses ends the run.

Famous dishes invented
Placed0
In a row0
Order these famous dishes by the year each was created. Drag or tap it onto the line
Dishes
?
Dishes
35
Cards
3
Lives per run
release years and dates
Ordered by
Cards only
Card reveal

How to play the famous dishes timeline game

Famous dishes are served up here, each with a one-line description printed below the name. The aim is to order them by the year each was created. One dish starts on the line with its year showing. Choose a gap for every new card among the dishes already placed. Get the spot right and the year turns up; get it wrong and the dish still goes to its true spot, but you lose one of three lives.

Hotel restaurant classics, street food, sandwiches, salads and desserts all appear. Many of these dishes have origin stories that people argue over, and the card goes with one widely told version, so lean on the clues in the description. The busiest stretch is the heyday of grand hotels and American diners, when new dishes appeared quickly. A dish that feels ancient may be surprisingly young.

Want a longer game? On the deck tree you can tick this deck alongside any other one measured in release years and dates, and they shuffle into a single timeline together.

How players are doing

This deck has been played 14 times. An average run places 2.1 cards, and 42% of all placements land in the right spot. Nobody has placed every card yet.

The cards players get wrong most often:

  • Baked Alaska missed 100% of the time, usually by about 2 places

What's in the deck

Here are 28 of the 35 cards you might be dealt, with 7 more in the deck. Their values stay hidden until you place them.

  • Sandwich Meat between bread named for an earl
  • Nigiri Sushi Hand-pressed fish over rice in Edo
  • Baked Alaska Ice cream in hot browned meringue
  • Beef Stroganoff Sauteed beef in sour-cream sauce
  • Margherita Pizza Tomato, mozzarella, and basil pizza
  • Peach Melba Peaches and raspberry over ice cream
  • Eggs Benedict Poached eggs and hollandaise on muffin
  • Waldorf Salad Apple, celery, and walnut in mayonnaise
  • Oysters Rockefeller Baked oysters with green herb butter
  • Hamburger Ground-beef patty served in a bun
  • Fettuccine Alfredo Pasta in butter and Parmesan
  • Croque Monsieur Grilled ham and cheese with bechamel
  • Vichyssoise Chilled leek-and-potato soup
  • French Dip Roast beef sandwich served with jus
  • Chimichanga Deep-fried burrito
  • Caesar Salad Romaine with garlic-anchovy dressing
  • S'mores Toasted marshmallow and chocolate on grahams
  • Philly Cheesesteak Sliced beef and cheese on a roll
  • Cobb Salad Chopped salad in rows
  • Pad Thai Stir-fried rice noodles from Thailand
  • Carpaccio Thin raw beef at Harry's Bar in Venice
  • Bananas Foster Bananas flambeed in rum and caramel
  • General Tso's Chicken Sweet fried chicken from a Hunan chef
  • Poutine Fries with cheese curds and gravy
  • Buffalo Wings Fried wings in cayenne butter sauce
  • Tiramisu Coffee-soaked ladyfinger dessert
  • Chicken Tikka Masala Grilled chicken in a spiced cream sauce
  • California Roll Inside-out sushi with crab and avocado

More decks in Food